EGETÜRKİYE

Northern Aegean: Olive and sea

Olive groves, cheese, seafood and island vines open the bond between Northern Aegean food and landscape.

24 narratives and 32 place records connect to this discovery world through thematic and geographic relationships.

Four gateways into this world

  • Produce and geography — The natural settings of olives, grapes, figs, grain, herbs, fish and dairy.
  • Production and labour — Knowledge accumulated in vineyard, mill, bakery, dairy, market and home kitchen.
  • Season and harvest — When, where and through which rhythm a product reaches the table.
  • Migration and table memory — Traces left by moving communities in recipes, techniques and table habits.

Other discovery worlds

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Story and event network

Connected cultural inventory