EGETÜRKİYE

Northern Aegean: A defined olive-oil origin

The registered origin of Edremit olive oil has named limits: Kazdağı to the north, Mıhlı Creek to the west, Havran to the east and Burhaniye to the southeast. Its specification identifies Ayvalık/Edremit olives and places Kazdağı, Madra Mountain and the Gulf breeze within the production climate. This modern product designation gives the region a precise production geography, separate from the ancient settlement records.

6 narratives and 9 place records connect to this discovery world through thematic and geographic relationships.

Four gateways into this world

  • Produce and geography — The natural settings of olives, grapes, figs, grain, herbs, fish and dairy.
  • Production and labour — Knowledge accumulated in vineyard, mill, bakery, dairy, market and home kitchen.
  • Season and harvest — When, where and through which rhythm a product reaches the table.
  • Migration and table memory — Traces left by moving communities in recipes, techniques and table habits.

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