Çanakkale: Fish, cheese, olive
Ezine cheese, island wines, strait fish and olive oil directly reflect the landscapes of Çanakkale. Connect local flavours with their shores and pastures.
1 narratives and 3 place records connect to this discovery world through thematic and geographic relationships.
Four gateways into this world
- Produce and geography — The natural settings of olives, grapes, figs, grain, herbs, fish and dairy.
- Production and labour — Knowledge accumulated in vineyard, mill, bakery, dairy, market and home kitchen.
- Season and harvest — When, where and through which rhythm a product reaches the table.
- Migration and table memory — Traces left by moving communities in recipes, techniques and table habits.