EGETÜRKİYE

Inner Aegean: Grain, poppy seed, dairy

Grain, poppy seed, dairy, pastries and home cooking carry traces of climate and preservation knowledge in the Inner Aegean table.

13 narratives and 22 place records connect to this discovery world through thematic and geographic relationships.

Four gateways into this world

  • Produce and geography — The natural settings of olives, grapes, figs, grain, herbs, fish and dairy.
  • Production and labour — Knowledge accumulated in vineyard, mill, bakery, dairy, market and home kitchen.
  • Season and harvest — When, where and through which rhythm a product reaches the table.
  • Migration and table memory — Traces left by moving communities in recipes, techniques and table habits.

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Connected cultural inventory