Denizli: Hearth, chickpea, vine
Denizli kebab, roasted chickpeas, products around Buldan and vine culture open the city's table through the production stories of different districts.
1 narratives and 3 place records connect to this discovery world through thematic and geographic relationships.
Four gateways into this world
- Produce and geography — The natural settings of olives, grapes, figs, grain, herbs, fish and dairy.
- Production and labour — Knowledge accumulated in vineyard, mill, bakery, dairy, market and home kitchen.
- Season and harvest — When, where and through which rhythm a product reaches the table.
- Migration and table memory — Traces left by moving communities in recipes, techniques and table habits.