EGETÜRKİYE

Aydın: Fig, olive, pot

Figs, olives, keşkek, çöp şiş and Aegean herbs are starting points for reading Aydın's table through produce, labour and season.

10 narratives and 14 place records connect to this discovery world through thematic and geographic relationships.

Four gateways into this world

  • Produce and geography — The natural settings of olives, grapes, figs, grain, herbs, fish and dairy.
  • Production and labour — Knowledge accumulated in vineyard, mill, bakery, dairy, market and home kitchen.
  • Season and harvest — When, where and through which rhythm a product reaches the table.
  • Migration and table memory — Traces left by moving communities in recipes, techniques and table habits.

Other discovery worlds

Related district guides

Story and event network

Connected cultural inventory